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Honey Mustard Salmon
This
Honey Mustard Salmon
is an easy to make dish that is quick and nutritious! Marinated with a blend of honey, mustard and spices, this salmon has the perfect combination of sweet and tangy flavors that goes with all your favorite side dishes!
Prep Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Servings:
4
Ingredients
1
lb
salmon
1
tbsp
dijon stone ground mustard
1/2
tbsp
honey
1/2
tbsp
olive oil
1
cloves
garlic, minced
1/4
tsp
salt
1/4
tsp
pepper
chopped parsley for serving
Instructions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper or foil.
In a small bowl combine the dijon, honey, olive oil, garlic, salt and pepper. Mix to combine then set aside.
Spread the mustard sauce onto the salmon.
Bake for 15 minutes or until the salmon reaches an internal temperature of 145 degrees.
Serve with fresh parsley and enjoy!
Nutrition Information
Calories:
215
kcal
Carbohydrates:
5
g
Protein:
23
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Cholesterol:
62
mg
Sodium:
424
mg
Potassium:
579
mg
Fiber:
0.4
g
Sugar:
4
g
Vitamin A:
52
IU
Vitamin C:
1
mg
Calcium:
23
mg
Iron:
1
mg