Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Hot Fudge Pudding Cake

    Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 6 -8

    Ingredients

    Hot Fudge Pudding Cake

    • 1 cup all purpose flour
    • 1/2 light brown sugar
    • 1 tablespoon instant coffee
    • 1/4 cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1/2 cup milk
    • 1/3 cup butter, melted
    • 1 1/2 teaspoons vanilla extract

    Fudge Sauce

    • 1 cup light brown sugar
    • 1/4 cup unsweetened cocoa powder
    • 1 1/4 hot water

    Instructions

    • Preheat oven to 350 degrees. Grease an 8 x 8 or 9 x 9 pan, set aside. In a large bowl combine flour, brown sugar, instant coffee, cocoa powder, baking powder and salt. Stir in milk, butter and vanilla. Mix until combined, do not overmix.
    • Pour the batter into the prepared pan and set aside.
    • In a small bowl combine brown sugar and cocoa powder. Sprinkle evenly over the batter.
    • Pour the hot water on top. Do not stir. Bake 35 to 40 minutes or until center is almost set. Allow the cake to cool for 10-15 minutes.
    • Serve immediately with a big scoop of ice cream!

    Notes

    Adapted from Hershey's

    Nutrition Information

    Calories: 342kcalCarbohydrates: 58gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 29mgSodium: 210mgPotassium: 371mgFiber: 3gSugar: 37gVitamin A: 348IUCalcium: 126mgIron: 2mg