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    How To Make Jammy Eggs

    Jammy Eggs, with their rich, velvety yolk and tender whites, are a versatile addition to any meal! Whether you're topping a salad, enhancing a bowl of ramen, or simply enjoying them on toast, these eggs are a delightful treat. Learn how to make jammy eggs at home!
    Prep Time: 10 minutes
    Cook Time: 6 minutes
    Total Time: 16 minutes
    Servings: 12

    Ingredients

    • 6 large eggs
    • 1 tbsp salt
    • ice water
    • salt and pepper, for serving
    • everything seasoning, for serving

    Instructions

    • Bring a medium pot of water to a boil.
      Very carefully lower eggs into the boiling water. Sprinkle in the tbsp of salt.
    • Cook for 6-7 minutes then remove from the pot and transfer them to an ice bath.
      After 2 minutes remove them from the ice bath.
    • Under running water peel the eggs. Discard the shells and arrange the eggs on a platter or store in a Tupperware container.
    • Sprinkle with salt, pepper and bagel seasoning, if desired.

    Nutrition Information

    Calories: 36kcalCarbohydrates: 0.2gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 617mgPotassium: 35mgSugar: 0.1gVitamin A: 135IUCalcium: 14mgIron: 0.4mg