How To Make Sushi Rice
Sushi rice is the key to making your sushi rolls truly special! Learn How to Make Sushi Rice at home in just a few simple steps. You’ll be whipping up perfectly fluffy, sticky, and tasty sushi rice in no time!
Ingredients
- 2 1/4 cup water
- 2 cups sushi rice, uncooked
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tsp salt
- seasoning, if desired
Instructions
- Rinse rice: Start by rinsing rice thoroughly until the water runs clear.
- Add rinsed rice to a medium saucepan along with the water.Cook rice: Bring the mixture to a boil then reduce to a simmer. Cover and cook for 15 minutes.Remove the pan from the heat and allow it to continue to steam with the lid on for 10 minutes.
- Make seasoning: In a small bowl combine vinegar, honey and salt. Whisk until the honey is incorporated with the vinegar, set aside.
- Spread the sushi rice onto a baking sheet to cool. Add the vinegar seasoning to the rice and stir to coat the rice.Let the rice sit at room temperature for 30 minutes to cool or you can pop it in the fridge to speed up the process.
- Use this sushi rice in bowls, tuna stacks or in sushi! Enjoy!
Nutrition Information
Calories: 410kcalCarbohydrates: 93gProtein: 6gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 596mgPotassium: 83mgFiber: 3gSugar: 17gVitamin C: 0.1mgCalcium: 17mgIron: 2mg