Italian Pinwheels
If you're looking for a colorful, delicious, crowd-pleasing appetizer, stop searching! You've found it in these Italian pinwheels. They're packed with your favorite Italian lunch meats, provolone cheese and peppers! All rolled up with a delicious Italian cream cheese spread to hold it together. Perfect for a Super Bowl party or Holiday Appetizer!
Ingredients
Cream Cheese Spread
- 8 ounces cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tbsp Italian dressing
- 1/4 cup red onion, minced
- 1/4 cup parmesan cheese, grated
Pinwheels
- 5 large sun dried tomato tortillas
- 15 slices provolone
- 15 slices ham
- 15 slices salami (I used peppered salami)
- 15 slices hot capocollo or pepperoni
- 1/2 cup pepperoncini peppers
- 1/2 cup roasted red bell peppers
Instructions
Cream Cheese Spread
- Combine the cream cheese, Italian seasoning, garlic powder, Italian dressing, red onion and parmesan cheese in a small bowl. Set aside.
Pinwheels
- Spread 2 tablespoons of the cream cheese mixture onto each tortilla. On the bottom half of the tortilla layer provolone cheese, salami, and hot capocollo. Divide the pepperoncini peppers and the roasted red bell peppers onto each tortilla.
- Starting at the bottom of the tortilla with the filling roll up into a tight cylinder. Wrap tightly in plastic wrap. Refrigerate for 2 hours to give the pinwheels time to set and help with slicing.
- Unwrap the pinwheels and cut into 1 inch slices. Serve and enjoy!
Nutrition Information
Calories: 120kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 28mgSodium: 437mgPotassium: 94mgFiber: 1gSugar: 1gVitamin A: 213IUVitamin C: 3mgCalcium: 94mgIron: 1mg