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    Kale Pesto

    Kale Pesto is a new twist on traditional basil pesto, offering a fresh and earthy flavor that's perfect for a variety of dishes! Rich in vitamins, minerals, and antioxidants, kale adds a healthy boost to this versatile sauce. Whether you're looking to add a punch of flavor to your pasta, sandwiches, or salads, kale pesto is a wonderful option!
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Servings: 6 1 1/2 cups

    Ingredients

    • 3 cups kale
    • 2 cloves garlic
    • 1 lemon, juiced
    • 3/4 cup walnuts
    • 1/4 cup parmesan cheese, plus more for serving
    • 1/2 cup olive oil, or more as needed

    Instructions

    • Add all of the ingredients to a food processor with the blade attachment.
    • Blend for 30-60 seconds. If the mixture is too thick / not blending add more olive oil.
    • Serve in a bowl topped with a drizzle of olive oil and more parmesan cheese for garnish!
      Store in the fridge with a layer of olive oil on the top. It will keep in the fridge like this covered for up to 5 days.

    Nutrition Information

    Calories: 281kcalCarbohydrates: 5gProtein: 4gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 15gCholesterol: 3mgSodium: 73mgPotassium: 134mgFiber: 2gSugar: 1gVitamin A: 1088IUVitamin C: 20mgCalcium: 97mgIron: 1mg