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    top shot of lasagna soup in white bowl with spoon

    Lasagna Soup

    Topped with shredded mozzarella and fresh basil, this simple one-pot lasagna soup is exactly what you need to warm up on a cold, winter day.
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4

    Ingredients

    • 10 lasagna noodles, broken into bite size pieces
    • 1 tablespoon extra virgin olive oil
    • 1/2 pound ground beef
    • 1/2 pound ground sausage
    • 1 onion, diced
    • 4 cloves garlic, minced
    • 24 ounces tomato sauce
    • 6 cups chicken broth
    • 1 tsp Italian seasoning
    • 1/4 cup heavy cream
    • salt and pepper, to taste

    Optional Toppings

    • ricotta cheese
    • parmesan cheese
    • red pepper flakes
    • parsley or basil

    Instructions

    • Add oil to a large pot or dutch oven. Add in ground beef and sausage and cook until lightly browned and no longer pink.
    • Add in onions and cook for 2-3 minutes until slightly tender. Add garlic and cook for an additional minute.
    • Pour in tomato sauce, lasagna noodles, chicken broth and Italian seasoning.
    • Bring to a simmer and cook for 15-20 minutes stirring occasionally or until the lasagna noodles are tender. Stir in heavy cream and season the soup with salt and pepper to taste.
    • Top each bowl with optional toppings and enjoy!

    Notes

    • Change up the pasta: Feel free to substitute your favorite pasta or even crushed lasagna noodles. If I have zucchini or eggplant on hand I love to sneak them in this soup as well.
    • Meal prep: This soup can easily be made ahead and frozen to use for quick dinners.
    • Choose your ideal consistency: Some prefer a more liquidy soup, while others like a thicker consistency -- either way, you can always adjust the thickness of your soup by adding more or less Chicken broth.
    • Season the meat: If you're looking to turn up the flavors of your lasagna soup, you can season your ground beef and sausage before adding in the liquid ingredients.

    Nutrition Information

    Calories: 321kcalCarbohydrates: 45gProtein: 23gFat: 7gSaturated Fat: 2gCholesterol: 34mgSodium: 776mgPotassium: 967mgFiber: 5gSugar: 12gVitamin A: 548IUVitamin C: 26mgCalcium: 122mgIron: 4mg