Melting Potatoes
If you're looking for a side dish that’s crispy on the outside, melt-in-your-mouth tender on the inside, and bursting with flavor, Melting Potatoes are the answer! This simple yet elegant recipe transforms humble russet potatoes into golden, buttery perfection.
Ingredients
- 4 large russet potatoes, remove the ends then slice into 1 inch slices
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- 8 tbsp butter, divided
- 2 sprigs rosemary
- 8 cloves garlic
- 1 cup chicken broth
Instructions
- Preheat oven to 400 degrees. Add potatoes, olive oil, salt and pepper to a medium bowl. Toss to coat the potatoes in the oil and seasoning.
- Heat an oven safe skillet over medium high heat. Add in 4 tbsp of butter.Once melted add in the potatoes, rosemary and garlic cloves.Cook over medium high heat for 3-4 minutes or until the potatoes get a golden brown sear on them.
- Flip the potatoes then pour on the chicken broth. Add in the remaining 4 tbsp butter.
- Bake for 25-30 minutes or until the potatoes are fork tender.
- Serve the potatoes with the broth on top and enjoy!
Nutrition Information
Calories: 567kcalCarbohydrates: 69gProtein: 9gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 61mgSodium: 999mgPotassium: 1584mgFiber: 5gSugar: 3gVitamin A: 708IUVitamin C: 23mgCalcium: 70mgIron: 3mg