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    Mini Blueberry Muffin Bites

    These Mini Blueberry Muffins are soft, fluffy, and packed with sweet blueberry flavor. Made with honey and Greek yogurt, they're perfect for breakfast, snacks, or lunchboxes.
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 24 mini muffins

    Ingredients

    • 1 3/4 cups all purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1/2 cup greek yogurt
    • 1 tbsp vanilla extract
    • 3/4 cup honey
    • 1/4 cup coconut oil, melted
    • 2 large eggs, room temperature
    • 1 cup dried blueberries

    Instructions

    • Preheat oven to 350 degrees. Grease a mini muffin tin with nonstick cooking spray. In a medium bowl combine the flour, baking soda and salt, set aside.
    • In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
    • Add the dry ingredients to the wet ingredients and mix just until combined. Fold in 3/4 cup of the dried blueberries (Don't over mix)
    • Divide the batter between the muffin tin then top with the remaining dried blueberries on top.
    • Bake for 10 minutes or until the muffins look golden brown and set. Remove from the muffin tin to cool completely. Enjoy!

    Notes

    • Feel free to swap the vanilla extract with almond extract!
    • Use room-temperature eggs. They blend more easily into the batter and help create a more even texture.
    • Save some blueberries for the tops. Sprinkling a few blueberries over each muffin before baking makes them look extra pretty and ensures blueberry flavor in every bite.
    • Grease the muffin tin well. Mini muffins can stick easily, so coat the pan thoroughly with nonstick spray or use mini muffin liners.
    • Let cool. Letting the mini muffins cool for a few minutes before removing helps them set and makes them easier to remove from the pan without breaking.

    Nutrition Information

    Serving: 1muffinCalories: 118kcalCarbohydrates: 21gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 16mgSodium: 104mgPotassium: 78mgFiber: 1gSugar: 12gVitamin A: 23IUVitamin C: 0.1mgCalcium: 12mgIron: 1mg