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Mini Cheese Balls
These Mini Cheese Balls are the perfect holiday party appetizer! The bite-sized cheese balls are coated in a festive combination of dried cranberries, nuts, green onions, and parsley. They are a delicious, easy way to enjoy a cheese ball!
Ingredients
- 8 ounces cream cheese, softened
- 2 tbsp sour cream
- 2 tsp Worcestershire sauce
- 2 scallions, sliced
- 1 tsp garlic powder
- 4 ounces sharp cheddar cheese, grated
Toppings
- 1/4 cup dried cranberries, chopped
- 1/4 cup nuts, chopped
- 2 tbsp green onions, chopped
- 2 tbsp parsley, chopped
Instructions
- Add cream cheese, sour cream, Worcestershire sauce, scallions and garlic powder to a stand mixer with the paddle attachment. Mix on medium speed until everything is combined.
- Fold in the cheddar cheese by hand.
- Portion into tablespoon size balls.
- Add the cranberries, green onions and parsley and nuts to three separate shallow bowls.
- Dip each cheese ball into one of the desired toppings and roll around to coat the cheese ball. Then roll the cheese ball between your hands (this will get the toppings to stick)
- Place in the fridge until you are ready to serve. Serve as is or with a pretzel stick in them!
Notes
Use Softened Cream Cheese: Make sure the cream cheese is fully softened for easy mixing and a smooth texture.
Use a Cookie Scoop: A small cookie scoop ensures evenly sized cheeseballs without the mess.
If you want a nut-free option, try crushed crackers, pretzels, or crumbled bacon.
Store the mini cheeseballs in an airtight container for up to 3-4 days. Separate with parchment paper to prevent sticking.
Nutrition Information
Calories: 111kcalCarbohydrates: 2gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 136mgPotassium: 58mgFiber: 0.1gSugar: 1gVitamin A: 448IUVitamin C: 2mgCalcium: 92mgIron: 0.2mg