Mini Lemon Flower Tarts
These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with smooth, zesty lemon curd, they offer the perfect balance of sweetness and acidity in every bite!
Ingredients
Homemade Lemon Curd
- 1 cup granulated sugar
- 3 large eggs
- 3 large lemons, zested and juice
- 1/2 cup butter, melted
Mini Lemon Flower Tarts
- 1 premade or homemade pie crust
- powdered sugar, for dusting if desired
Instructions
Homemade Lemon Curd
- In a microwave safe bowl whisk together sugar and eggs.
- Add lemon zest, lemon juice and melted butter to the bowl and whisk to combine.
- Place in the microwave and micorave for 1 minute intervals until thickened. Takes about 4-5 minutes depending on your microwave. Alternatively you could use a double boiler.
Mini Lemon Flower Tarts
- Preheat oven to 375 degrees. Grease a mini muffin tin with nonstick cooking spray.Roll out pie dough and using a flower cutter cut into flower shapes.
- Transfer to the grease muffin tin and bake for 8-10 minutes or until golden brown.
- Allow them to cool in the muffin tin for 5 minutes.
Nutrition Information
Calories: 267kcalCarbohydrates: 31gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 80mgSodium: 165mgPotassium: 85mgFiber: 1gSugar: 21gVitamin A: 372IUVitamin C: 17mgCalcium: 23mgIron: 1mg