Mini Quiche Recipe
This Mini Quiche Recipe features a thin layer of buttery pie crust with a creamy and flavorful egg filling, made 3 ways! These bite-sized treats are perfect to feed a crowd and come in a variety of combinations, so everyone will love them!
Ingredients
- 5 large eggs
- 1 cup whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 homemade or store bought pie crust
- 1/2 cup of add in's (choose any flavor combinations below or make your own!)
Greek
- 2 tbsp spinach, roughly chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp red bell pepper, diced
Mushroom
- 2 tbsp sliced mushrooms, uncooked
- 1 tbsp chives
- 1/4 cup shredded cheddar cheese
Ham and Cheese
- 2 tbsp ham, diced
- 1/4 cup shredded cheddar cheese
Instructions
- Make egg filling: Combine eggs, milk, garlic powder, onion powder, salt and pepper in a medium bowl.
- Preheat oven to 375 degrees. Grease two mini muffin tins with nonstick cooking spray.On a lightly floured surface roll out pie dough into a 12 inch circle. (I like to work with one pie dough disc at a time and keep the other pie crust in the fridge)Using a biscuit cutter or a 1/3 cup measuring cup cut out circles.
- Place the rounds in the mini muffin tin and press down so they are touching the sides.Portion about 1 tsp of the egg mixture into each of the pie crusts.Sprinkle with your favorite toppings and cheeses.
- Bake for 20-24 minutes or until the crusts look golden brown and the egg filling looks set.Allow them to cool for 10 minutes before removing from the pan. Enjoy!
Nutrition Information
Calories: 104kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 44mgSodium: 150mgPotassium: 64mgFiber: 0.4gSugar: 1gVitamin A: 248IUVitamin C: 1mgCalcium: 47mgIron: 1mg