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Mushroom Gravy
There’s something about a warm, rich Mushroom Gravy that makes mealtime feel extra cozy! This recipe uses sautéed onions, carrots, and celery to build a flavor-packed base, then it is blended with beef broth and herbs to create a silky smooth gravy. The mushrooms finish it off with a hearty flavor, making it perfect for serving with mashed potatoes or even a roast!
Ingredients
- 1 medium onion, diced
- 1 medium carrot, diced
- 1 rib celery, diced
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, divided
- 1 lb baby portobello mushrooms, thinly sliced
- 3 cups beef bone broth
- 2 sage leaves
- 1 tbsp fresh thyme
- 2 tbsp fresh parsley, chopped
- 1 tbsp balsamic vinegar
- 1/2 tsp kosher salt
- 1/4 tsp pepper
Instructions
- Saute veggies: Heat 2 tbsp of butter in a large skillet over medium high heat. Add in onions, carrots and celery and saute for about 5-7 minutes or until the veggies are soft and lightly caramelized. Add in garlic and continue to sauté for one more minute.
- Add in beef broth, sage, and thyme and bring to a simmer.
- Allow to cool for about 5 minutes, then transfer to a high powered blender and blend until smooth, set aside.
- Saute mushrooms: Add the remaining 2 tbsp of butter to the same skillet. Sauté the mushrooms, for 4-5 minutes or until they start to brown and soften. Add gravy to mushrooms and return to a simmer. Season with salt, pepper and balsamic vinegar.
- Serve and enjoy with potatoes, veggies, or meat!
Nutrition Information
Calories: 119kcalCarbohydrates: 7gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 320mgPotassium: 379mgFiber: 2gSugar: 4gVitamin A: 2130IUVitamin C: 6mgCalcium: 25mgIron: 1mg