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    Nutella Chocolate Chip Cookies

    Soft and chewy Nutella Chocolate Chip Cookies. Loaded with dark chocolate chips and creamy Nutella. These cookies will melt in your mouth!
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 30 cookies

    Ingredients

    • 1/2 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1/2 cup granulated sugar
    • 2/3 cup Nutella
    • 2 large eggs
    • 1 tsp baking soda
    • 2 cups all purpose flour
    • 1 cup dark chocolate chips

    Instructions

    • Preheat oven to 350 degrees. Line baking sheets with parchment paper.
      Add butter and both sugars to a stand mixer with the paddle attachment. Cream for 4 minutes until mixture is light and fluffy.
    • Add in Nutella and mix for another minute or until combined.
      Add in egg. Mix to combine.
    • Combine baking soda and flour in a separate bowl.
    • In two parts add the dry ingredients on low mixing in between each addition.
      Fold in the chocolate chips by hand using a rubber spatula.
    • Scoop 1 tablespoon sized cookies on to the prepared baking sheets.
    • Place in the oven and bake for 10-12 minutes or until the cookies look set. I always like to under bake my cookies to keep them soft and chewy!
      Allow to cool on a wire wrack for a couple of minutes. Enjoy!

    Nutrition Information

    Calories: 158kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 21mgSodium: 52mgPotassium: 84mgFiber: 1gSugar: 13gVitamin A: 113IUVitamin C: 1mgCalcium: 32mgIron: 1mg