One Pan Creamy Gnocchi
Busy weeknights call for easy, satisfying meals like this Creamy One-Pan Beef Gnocchi! Tender gnocchi is simmered in a rich, garlicky tomato sauce with hearty ground beef and a touch of cream. Every bite is packed full of flavor. Plus, it all comes together in just one pan, making cleanup a breeze!
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 small onion, diced
- 6 cloves garlic, minced
- 1/4 cup white wine, or chicken broth for deglazing
- 14.5 ounces fire roasted tomatoes, with juices
- 2 tsp tomato paste
- 1 tsp Italian seasoning
- 1/2 cup heavy cream
- 16 ounces gnocchi
- 1/2 cup parmesan cheese, grated
- salt and pepper, to taste
- chopped parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium high heat.Add in beef and cook for 3-4 minutes breaking up the meat as it cooks.
- Stir in the onions and cook for 2-3 minutes. The onions should start to get some color on them and the beef should no longer be pink.Add in the garlic and cook for 1-2 minutes.
- Pour in the white wine or broth if using and deglaze the pan by scraping the brown bits "fond" off of the bottom of the pan.
- Add in the fire roasted tomatoes, tomato paste and italian seasoning. Bring to a simmer and cook for 3-4 minutes.
- Stir in heavy cream and gnocchi, cover and cook for 5-6 minutes or until the gnocchi is tender and the sauce is thickened.
- Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste then serve immediately with fresh parsley for garnish!
Nutrition Information
Calories: 670kcalCarbohydrates: 46gProtein: 30gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 123mgSodium: 694mgPotassium: 426mgFiber: 3gSugar: 2gVitamin A: 590IUVitamin C: 4mgCalcium: 232mgIron: 7mg