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One Pan Sausage and Vegetable Skillet
One Pan Sausage and Vegetable Skillet. A super easy and healthy meal ready in under 30 minutes!
Ingredients
- 2 tablespoons ghee or butter, or more if needed
- 2 cups baby potatoes, diced
- 12 ounces andouille sausage, sliced
- 1 small zucchini, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- salt and pepper, to taste
Instructions
- Heat 2 tablespoons ghee or butter over medium heat. Add the potatoes and cook until golden brown and tender. About 7-10 minutes. Remove the potatoes from the skillet and set aside.
- Add the sausage to the same pan and cook until browned, 5 minutes, set aside with the potatoes.
- Add in the zucchini and bell peppers. Sauté until tender 3-4 minutes.Stir in garlic and cook for an additional minute.
- Add the potatoes and sausage back into the pan along with the Italian seasoning and onion powder.
- Season with salt and pepper to taste and serve immediately.
Nutrition Information
Calories: 420kcalCarbohydrates: 18gProtein: 19gFat: 30gSaturated Fat: 11gCholesterol: 86mgSodium: 822mgPotassium: 773mgFiber: 3gSugar: 3gVitamin A: 846IUVitamin C: 56mgCalcium: 48mgIron: 2mg