Pasta with garlic and oil
Thin spaghetti tossed with olive oil, lemon juice, parmesan cheese, and crushed red pepper flakes.
Ingredients
- 1 pound spaghetti
- 1/2 cup extra-virgin olive oil, divided
- 5-6 cloves garlic, minced, minced
- 1/2 teaspoon crushed red pepper flakes
- 6 cups spinach
- 1/4 cup lemon juice
- 1 cup parmesan cheese
- salt and pepper, to taste
Instructions
- Boil pasta per package instructions. Drain pasta and set aside.
- Add 1 tablespoon olive oil into the pot the pasta was cooked in. Add in garlic and saute for one minute.
- Add in red pepper flakes and spinach and cook for an additional minute. Add pasta back to the pan and stir in the rest of the oil and lemon juice.
- Take off of the heat and sprinkle in the parmesan cheese. Season with salt and pepper and serve immediately.
Nutrition Information
Calories: 777kcalCarbohydrates: 90gProtein: 25gFat: 35gSaturated Fat: 8gCholesterol: 17mgSodium: 448mgPotassium: 558mgFiber: 5gSugar: 4gVitamin A: 4489IUVitamin C: 20mgCalcium: 371mgIron: 3mg