Pea Salad
This easy Homemade Pea Salad recipe makes the perfect side dish for summer barbecues, family get-togethers, and weeknight dinners. Loaded with peas, cheddar cheese, red onion and lots of bacon! This is sure to be a crowd favorite!
Ingredients
- 16 ounce frozen peas, thawed
- 3/4 cup cheddar cheese, cubed
- 1/2 cup red onion, diced
- 1/2 pound bacon, cooked and crumbled, about 8 slices
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tsp granulated sugar
- 1 tsp red wine vinegar
- salt and pepper to taste
Instructions
- Add the peas, cheddar cheese, onion and cooked bacon to a medium bowl.
- Add sour cream, mayonnaise, sugar and vinegar to a small bowl and mix to combine. Season with salt and pepper to taste.
- Pour dressing on top of the peas and toss to coat. Serve immediately or chill for an hour or two before serving!
Nutrition Information
Calories: 295kcalCarbohydrates: 10gProtein: 10gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 39mgSodium: 324mgPotassium: 235mgFiber: 3gSugar: 5gVitamin A: 616IUVitamin C: 24mgCalcium: 106mgIron: 1mg