Go Back
–+ servings

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Peruvian Chicken with Green Sauce

    This Peruvian Chicken with Green Sauce is loaded with so much flavor! Marinated and grilled chicken meets its match with a creamy and spicy green sauce, otherwise known as ají verde. Serve with homemade french fries or crispy roasted potatoes! 
    Prep Time: 20 minutes
    Cook Time: 10 minutes
    Marinating Time: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 6

    Ingredients

    Green Sauce

    • 2 jalapeños, deseeded
    • 1/2 cup cilantro
    • 1/4 cup green onions, roughly chopped
    • 3 cloves garlic
    • 1/2 cup mayonnaise
    • 1/4 cup cojita cheese or parmesan cheese
    • juice of one lime
    • salt and pepper, to taste

    Instructions

    • Make the marinade: Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
    • Pulse until blended, 30 seconds or so.
    • Add the chicken thighs to a large ziplock bag. Pour the marinade on top.
      Seal the bag and toss to coat the chicken. Marinade for 1-2 hours.
    • Preheat grill to 400 degrees. Grease the grill with oil or nonstick cooking spray.
      Cook the chicken for 4-5 minutes a side or until an internal temperature reaches 165 degrees.
      Allow the chicken to rest on a cutting board to 5 minutes before slicing and serving with the green sauce.

    Green Sauce

    • Add all of the ingredients to a food processor. Pulse for 30 seconds then scrape the sides of the food processor and pulse again until combined. Set aside until you are ready to serve!

    Nutrition Information

    Calories: 391kcalCarbohydrates: 6gProtein: 32gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 12gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 154mgSodium: 705mgPotassium: 484mgFiber: 1gSugar: 3gVitamin A: 440IUVitamin C: 9mgCalcium: 90mgIron: 2mg