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Peruvian Chicken with Green Sauce
This Peruvian Chicken with Green Sauce is loaded with so much flavor! Marinated and grilled chicken meets its match with a creamy and spicy green sauce, otherwise known as ají verde. Serve with homemade french fries or crispy roasted potatoes!
Prep Time: 20 minutesmins
Cook Time: 10 minutesmins
Marinating Time: 2 hourshrs
Total Time: 2 hourshrs30 minutesmins
Servings: 6
Ingredients
2lbsboneless skinless chicken thighs
4clovesgarlic
1/4cuplow sodium soy sauce
2tbspsesame oil
1tspsmoked paprika
1tspcumin
1tsporegano
2tsphoney
1/2lime, juiced
Green Sauce
2jalapeños, deseeded
1/2cupcilantro
1/4cupgreen onions, roughly chopped
3clovesgarlic
1/2cupmayonnaise
1/4cupcojita cheese or parmesan cheese
juice ofone lime
salt and pepper, to taste
Instructions
Make the marinade: Add garlic, soy sauce, sesame oil, paprika, cumin, oregano, honey and lime juice to a food processor.
Pulse until blended, 30 seconds or so.
Add the chicken thighs to a large ziplock bag. Pour the marinade on top. Seal the bag and toss to coat the chicken. Marinade for 1-2 hours.
Preheat grill to 400 degrees. Grease the grill with oil or nonstick cooking spray.Cook the chicken for 4-5 minutes a side or until an internal temperature reaches 165 degrees. Allow the chicken to rest on a cutting board to 5 minutes before slicing and serving with the green sauce.
Green Sauce
Add all of the ingredients to a food processor. Pulse for 30 seconds then scrape the sides of the food processor and pulse again until combined. Set aside until you are ready to serve!