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–+ servings

Pickle de Gallo

This Pickle de Gallo is a fresh, tangy, and flavorful twist on classic salsa! Made with crisp cucumbers, red onions, and bell peppers, this quick-pickled topping comes together in minutes. Lightly sweetened with honey and infused with fresh dill, it’s the perfect addition to burgers, hot dogs, or even a zesty dip for chips.
Prep Time: 5 minutes
Pickling Time: 5 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients

  • 2 cups cucumber, thinly diced
  • 1/2 cup red onion, thinly diced
  • 1/2 cup red bell pepper, thinly diced
  • 1 tbsp fresh dill, chopped
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1 tsp salt
  • 1 tsp honey

Instructions

  • Add cucumbers, red onions, bell pepper and dill to a medium bowl. Toss to combine and set aside.
  • In a small saucepan combine water, vinegar, salt and honey.
    Heat the mixture over medium high heat for 2-3 minutes or until the honey is dissolved.
  • Remove from the heat and pour on top of the vegetables. Stir and let them quick pickle for no more than 5 minutes. (Any more and they will become too salty)
  • Using a colander strain out the brine from the vegetables. Now it's ready!
  • Store in the fridge for up to 5 days. You can enjoy on burgers, hot dogs or your favorite proteins.
    It also makes a great dip with chips!

Nutrition Information

Calories: 21kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 391mgPotassium: 108mgFiber: 1gSugar: 3gVitamin A: 426IUVitamin C: 18mgCalcium: 12mgIron: 0.2mg