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Pickled Italian Peppers
These Pickled Italian Peppers are full of herby flavor! They're perfect for topping sandwiches, tossing into salads, or enjoying straight from the jar. Made with simple ingredients, this easy refrigerator pickle recipe is a great way to use up those bell peppers from your garden!
Ingredients
- 1 quart sliced bell peppers
- 1 cup water
- 1 cup white vinegar
- 1 1/2 tbsp kosher salt
- 1 1/2 tbsp sugar
- 1 tsp Italian seasoning
- 2 garlic cloves
Instructions
- Place washed and sliced peppers into clean mason jar
- Add water, vinegar, sugar, salt, garlic, and seasoning to pot on the stove.Bring to a boil and then pour over peppers. make sure they are fully submerged.
- Seal with lid and store in fridge for up to 2 months.
Nutrition Information
Calories: 47kcalCarbohydrates: 10gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gSodium: 1315mgPotassium: 257mgFiber: 3gSugar: 7gVitamin A: 3708IUVitamin C: 152mgCalcium: 17mgIron: 1mg