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    Pollo Asado

    Juicy, tender and so simple, this Authentic Pollo Asado recipe will be a hit on your grill this season! Packed with fresh, citrusy flavors and achiote paste, it is addictively delicious. Serve in tacos, burrito bowls, quesadillas, or salads! Perfect for Taco Tuesday or Cinco de Mayo!
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Marinating: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 4

    Ingredients

    • 2 lbs boneless skinless chicken thighs
    • 1 tbsp achiote paste
    • 1/3 cup orange juice or lime juice
    • 1/2 medium onion, large dice
    • 3 cloves garlic
    • 1/4 cup oil
    • 1 tsp cumin
    • 1 tsp salt
    • 1/2 tsp pepper
    • 1 tsp oregano
    • 1 lime, juiced
    • chopped cilantro, for serving

    Instructions

    • Add achiote paste, orange juice, onion, garlic, oil and seasonings to a blender. Pulse until smooth.
    • Add the marinade and chicken to a large ziplock bag and refrigerator for up to 2 hours.
    • Preheat grill to 425 degrees. Spray the grill with non stick cooking spray.
      Grill chicken for 5-7 minutes on each side.
    • Remove from the grill and allow the chicken to rest for 5 minutes before slicing. Juice 1 whole lime over the chicken then slice and serve!

    Nutrition Information

    Calories: 421kcalCarbohydrates: 7gProtein: 44gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 215mgSodium: 786mgPotassium: 662mgFiber: 1gSugar: 3gVitamin A: 121IUVitamin C: 17mgCalcium: 50mgIron: 3mg