Pulled Pork Breakfast Tostadas
Pulled Pork Breakfast Tostadas are a savory and satisfying way to start your day! Featuring crispy tortillas topped with refried beans, tender pulled pork, eggs and fresh garnishes, this flavor dish has the perfect balance of textures and tastes. Ideal for a weekend brunch or special breakfast!
Ingredients
- 2 tbsp olive oil, divided
- 2 corn tortillas or tostadas
- 2 large eggs
- 1/2 cup refried beans
- 1/2 cup pulled pork
- 1/2 cup pico de gallo
- hot sauce for serving, if desired
Instructions
- *If using pre bought tostadas you can skip this step*Heat 1 tbsp of olive oil in a large skillet over high heat. Add in corn tortillas and cook for 2 minutes on each side or until they start to get golden brown and crispy. Set aside on a paper towel lined plate.
- Heat olive oil in a large skillet over high heat. Add in eggs and pan fry them for 2-3 minutes or to your desired doneness.
- Spread about 1/4 cup of refried beans on top of each tostada.
- Then top each with (1/4 cup) pulled pork, (1/4 cup) pico de Gallo and eggs.Serve with hot sauce if desired and enjoy!
Nutrition Information
Calories: 428kcalCarbohydrates: 37gProtein: 18gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.02gCholesterol: 211mgSodium: 1179mgPotassium: 118mgFiber: 4gSugar: 16gVitamin A: 675IUVitamin C: 4mgCalcium: 99mgIron: 2mg