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Pumpkin French Toast Muffin Cups
There's something so cozy about these Pumpkin French Toast Muffin Cups! They take all the best parts of classic French toast: soft bread soaked in a sweet custard, and then they're given a warm, fall twist with pumpkin puree and pumpkin pie spice. They make the perfect breakfast or brunch on a cool autumn day!
Ingredients
- 3/4 cup whole milk
- 4 large eggs
- 2 tbsp granulated sugar
- 2 tsp vanilla
- 1 cup pumpkin puree
- 2 tsp pumpkin pie spice
- 6 cups cubed bread, I used croissants. White, challah or brioche would also work
Streusel Topping
- 1/4 cup butter, cold
- 1/3 cup all purpose flour
- 1/4 cup light brown sugar
- 1/4 tsp pumpkin pie spice
Instructions
French Toast Muffin Cups
- Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla, pumpkin and pumpkin pie spice.
- Gently toss in the cubed bread making sure to cover all of the pieces of bread with the pumpkin custard.
- Divide the mixture between the 12 muffin cups. They should be pretty full. That's ok!
- Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Serve immediately with maple syrup and powdered sugar if desired.
Streusel Topping
- Add butter, brown sugar, flour and pumpkin pie spice to a food processor. Pulse until the mixture is crumbly, set aside until ready to sprinkle on top of muffins.
Nutrition Information
Calories: 192kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 74mgSodium: 195mgPotassium: 142mgFiber: 2gSugar: 10gVitamin A: 3412IUVitamin C: 1mgCalcium: 77mgIron: 2mg