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    Pumpkin Pecan Granola

    Pumpkin Pecan Granola loaded with dried cranberries, pecans and pumpkin seeds. Perfect for breakfast or as a snack. So much better than store-bought!
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 8 About 3 cups

    Ingredients

    • 3 cups old fashioned oats
    • 1 cup pecans halves
    • 1 cup pepitas, shelled pumpkin seeds
    • 1 teaspoon pumpkin pie spice
    • 4 tablespoons light brown sugar
    • 1/4 cup flax seed
    • 1/2 cup pumpkin puree, not pumpking pie filling
    • 1/4 cup coconut oil, (melted for 10-20 seconds in microwave)
    • 1/4 cup maple syrup
    • 1 cup dried cranberries

    Instructions

    • Preheat oven to 325 degrees. Add all of the ingredients to a medium bowl.
    • Toss to combine. Make sure all of the oats are coated.
    • Spread granola evenly on a baking sheet lined with parchment paper.
    • Bake for 15 minutes and stir the granola carefully not to break up clusters. Bake for an additional 15 minutes or until golden brown. Allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.

    Notes

    Storage instructions: Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.

    Nutrition Information

    Calories: 435kcalCarbohydrates: 51gProtein: 9gFat: 24gSaturated Fat: 8gSodium: 8mgPotassium: 336mgFiber: 8gSugar: 23gVitamin A: 2390IUVitamin C: 1mgCalcium: 65mgIron: 3mg