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Pumpkin Pie Pop Tarts
These homemade Pumpkin Pie Pop Tarts will give you a little taste of fall in every bite! Flaky, buttery pastry is filled with cozy spiced pumpkin filling and then topped with a sweet pumpkin spice glaze. They're perfect for breakfast or an afternoon treat!
Ingredients
- 1/2 cup pumpkin puree
- 1 tbsp light brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
- 1 homemade pie crust (single)
- 1 large egg, whisked
Pumpkin Spice Glaze
- 1/2 cup powdered sugar
- 2 tsp milk
- 1 tsp vanilla
- 1/2 tsp pumpkin pie spice
Instructions
Pumpkin Pie Pop Tarts
- In a small bowl combine pumpkin puree, brown sugar, pumpkin pie spice and vanilla, set aside.
- On a floured surface, roll out pie crust into a square about 12"x12" inches. Cut into two 6"x12" inch squares.
- On one of the rectangles, spread pumpkin filling in 6 rectangles, leaving 1/2 inch space around the edge and in between each row. Cover with the other rectangle and cut with a pizza cutter into 6 even rectangles about 3"x4". Crimp edges with a fork and transfer to baking sheet.
- Brush with egg wash and bake for 15-20 minutes at 425°F
- Allow to cool completely. Mix up glaze ingredients, and spread or drizzle over pop tarts.
Pumpkin Spice Glaze
- Add all of the ingredients to a small bowl. Mix to combine and set aside.
Nutrition Information
Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 31mgSodium: 130mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 3226IUVitamin C: 1mgCalcium: 22mgIron: 1mg