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Pumpkin Pie Pop Tarts
These homemade Pumpkin Pie Pop Tarts will give you a little taste of fall in every bite! Flaky, buttery pastry is filled with cozy spiced pumpkin filling and then topped with a sweet pumpkin spice glaze. They're perfect for breakfast or an afternoon treat!
Ingredients
- 1/2 cup pumpkin puree
- 1 tbsp light brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
- 1 homemade pie crust (single)
- 1 large egg, whisked
Pumpkin Spice Glaze
- 1/2 cup powdered sugar
- 2 tsp milk
- 1 tsp vanilla
- 1/2 tsp pumpkin pie spice
Instructions
Pumpkin Pie Pop Tarts
- In a small bowl combine pumpkin puree, brown sugar, pumpkin pie spice and vanilla, set aside.
- On a floured surface, roll out pie crust into a square about 12"x12" inches. Cut into two 6"x12" inch squares.
- On one of the rectangles, spread pumpkin filling in 6 rectangles, leaving 1/2 inch space around the edge and in between each row. Cover with the other rectangle and cut with a pizza cutter into 6 even rectangles about 3"x4". Crimp edges with a fork and transfer to baking sheet.
- Brush with egg wash and bake for 15-20 minutes at 425°F
- Allow to cool completely. Mix up glaze ingredients, and spread or drizzle over pop tarts.
Pumpkin Spice Glaze
- Add all of the ingredients to a small bowl. Mix to combine and set aside.
Notes
Don't overfill. Only spread two tablespoons or so of the pumpkin filling, any more and you'll risk it oozing out of the pastry during baking.
Seal tightly. Press the edges of each pop tart firmly with a fork to keep the filling from leaking out. It also gives them that classic pop tart look!
Cool completely before glazing. If the pop tarts are even slightly warm, the glaze will melt and slide off.
Nutrition Information
Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 31mgSodium: 130mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 3226IUVitamin C: 1mgCalcium: 22mgIron: 1mg