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    Quick Pickled Radishes

    These Quick Pickled Radishes pack a punch of salty and slightly sweet flavor—and they only take minutes to make! All you need is a handful of ingredients and a Mason jar, and you’ll have a crunchy, zesty topping perfect for tacos, grain bowls, and sandwiches, or even snacking on straight from the fridge.
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Servings: 8

    Ingredients

    • 1 lbs radishes washed and sliced
    • 1 cup water
    • 1 cup white vinegar
    • 1 1/2 tbsp kosher salt
    • 2 tsp sugar
    • 2 garlic cloves
    • 1/2 tsp coriander seeds
    • 1/2 tsp mustard seeds
    • 1/4 tsp pepper corns
    • 1/2 tsp dried onion
    • 2 bay leaves

    Instructions

    • Fill a clean mason jar with washed and sliced radishes.
    • Add water, vinegar, sugar, salt, spices and crushed garlic to a pot on the stove.
      Bring to a boil and cook for 1-2 minutes.
    • Pour over radishes making sure they are all submerged.
      Cover with a lid and store in fridge for up to 2 months.

    Nutrition Information

    Calories: 20kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1332mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 9mgCalcium: 19mgIron: 0.2mg