Go Back
–+ servings

Quick Pickled Radishes

These Quick Pickled Radishes pack a punch of salty and slightly sweet flavor—and they only take minutes to make! All you need is a handful of ingredients and a Mason jar, and you’ll have a crunchy, zesty topping perfect for tacos, grain bowls, and sandwiches, or even snacking on straight from the fridge.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8

Ingredients

  • 1 lbs radishes washed and sliced
  • 1 cup water
  • 1 cup white vinegar
  • 1 1/2 tbsp kosher salt
  • 2 tsp sugar
  • 2 garlic cloves
  • 1/2 tsp coriander seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp pepper corns
  • 1/2 tsp dried onion
  • 2 bay leaves

Instructions

  • Fill a clean mason jar with washed and sliced radishes.
  • Add water, vinegar, sugar, salt, spices and crushed garlic to a pot on the stove.
    Bring to a boil and cook for 1-2 minutes.
  • Pour over radishes making sure they are all submerged.
    Cover with a lid and store in fridge for up to 2 months.

Nutrition Information

Calories: 20kcalCarbohydrates: 3gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1332mgPotassium: 136mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 9mgCalcium: 19mgIron: 0.2mg