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Raspberry Scones
These Raspberry Scones are bursting with juicy berries in every bite! They’re so easy to whip up and come together in just about 30 minutes, making them perfect for a quick breakfast or afternoon treat. Drizzle them with a sweet almond glaze for a sweet treat you won't be able to resist.
Ingredients
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp baking powder
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup milk
- 1 cup raspberries, fresh or frozen
- 1 tbsp heavy cream
Glaze for drizzling
- 1/2 cup powdered sugar
- 2 tsp milk
- 1 tsp almond extract
Instructions
- Preheat oven to 400 degrees. Meanwhile add flour, sugar, salt, baking powder and butter to a food processor fitted with the blade attachment. Pulse until the butter resembles pea size crumbs.
- Add milk and egg and pulse until a crumbly dough starts to form. Make sure not to over mix.
- By hand fold in raspberries until combined.
- Transfer the dough to a floured surface and form into an 8 inch disc. Cut into 8 even wedges and transfer to a parchment lined baking sheet.
- Brush with heavy cream and sprinkle with sugar. Bake for 15-20 minutes or until golden brown on the outside. Drizzle with glaze if desired.
Glaze
- Combine the milk and powdered sugar in a small bowl until smooth and lump free.
Nutrition Information
Calories: 192kcalCarbohydrates: 17gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 58mgSodium: 92mgPotassium: 214mgFiber: 1gSugar: 15gVitamin A: 448IUVitamin C: 4mgCalcium: 97mgIron: 0.4mg