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Chocolate Chip Christmas Cookies
Super Soft Chocolate Chip Christmas Cookies made with M & M's, white and semi sweet chocolate chips! The perfect Christmas Cookie!
Ingredients
- ½ cup butter, 1 stick, softened
- ¼ cup granulated sugar
- ½ cup light brown sugar
- 1 teaspoon vanilla
- 1 egg
- 1¼ cup all purpose flour
- 1/2 cup instant vanilla pudding, dry (not prepared)
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips, I used a mix of white and semi-sweet chocolate chips
- 1 cup green and red M & M's
Instructions
- *Note this recipe does require chilling*
- Cream together butter and both sugars in a stand mixer with the paddle attachment for 5 minutes.
- Add in vanilla and egg. Mix until combined. Make sure to scrap the sides of the bowl throughout.
- Meanwhile add flour, pudding mix and baking soda to a medium bowl. Whisk to combine.
- Slowly add in the dry ingredients to the wet in two parts.
- Fold in chocolate chips and M & M's.
- Portion out 12 cookies and place them on a plate. Place in the fridge for at least 2 hours or overnight. Note: You must chill dough. If not the cookies will spread!
- Preheat oven to 350 degrees.
- Place in the oven and bake for 10-12 minutes.
- Allow cookies to cool for a couple of minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container.
Nutrition Information
Calories: 350kcalCarbohydrates: 44gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 37mgSodium: 140mgPotassium: 116mgFiber: 2gSugar: 30gVitamin A: 302IUVitamin C: 1mgCalcium: 43mgIron: 2mg