4 Ingredient Peppermint Ganache Pie
This easy four-ingredient Peppermint Ganache Pie features a smooth, rich chocolate filling inside of an Oreo crust and topped with crushed peppermint. It's the perfect Christmastime dessert you can make in less than 10 minutes!
Ingredients
- 1 chocolate Oreo crust you can find these in the baking isle in your grocery store
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- crushed peppermint for topping if desired
Instructions
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Add chocolate chips and heavy cream to a microwave safe bowl.
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Cook until the chocolate is melted. (I do 30 second intervals and scrap the sides of the bowl and stir each time)
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Once melted pour into then pre-made cookie crust.
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Place in the refrigerator for at least 2 hours to set.
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Slice and serve with crushed peppermint and melted chocolate for garnish, if desired.
Recipe Notes
*NOTE: I did not add peppermint extract to the ganache it is totally personal preference. If you would like to add in some peppermint extract start at about 1/4 teaspoon and taste*