4 Ingredient Peppermint Ganache Pie
This easy four-ingredient Peppermint Ganache Pie features a smooth, rich chocolate filling inside of an Oreo crust and topped with crushed peppermint. It's the perfect Christmastime dessert you can make in less than 10 minutes!
- 1 chocolate Oreo crust you can find these in the baking isle in your grocery store
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- crushed peppermint for topping if desired
Add chocolate chips and heavy cream to a microwave safe bowl.
Cook until the chocolate is melted. (I do 30 second intervals and scrap the sides of the bowl and stir each time)
Once melted pour into then pre-made cookie crust.
Place in the refrigerator for at least 2 hours to set.
Slice and serve with crushed peppermint and melted chocolate for garnish, if desired.
*NOTE: I did not add peppermint extract to the ganache it is totally personal preference. If you would like to add in some peppermint extract start at about 1/4 teaspoon and taste*