Turkey Tortilla Soup
Super Easy Turkey Tortilla Soup loaded with tons of Mexican flavor and leftover roasted turkey. This soup only takes 30 minutes to make!
Ingredients
- 3 cups cooked turkey shredded
- 6 cups chicken or turkey broth
- 1 cup water
- 1 cup salsa
- 1/2 tablespoon cumin
- 1 teaspoon chili powder
- 1 can black beans drained and rinsed
- 2 cups frozen corn thawed
- 2 tablespoons chopped fresh cilantro
- juice of half of a lime
- salt and pepper
Instructions
-
Add all of the ingredients to a large saucepan and bring to a simmer. Cook for 20 minutes.
-
Take off of the heat and add in cilantro and lime juice.
-
Season with salt and pepper to taste.
-
Serve immediately and garnish with avocado, tortilla strips or cilantro if desired.