Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
One Pan Mexican Pasta
One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!
Ingredients
- 2 tablespoon olive oil, divided
- 1 pound lean ground beef
- 1 medium bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 15.5 ounce can black beans
- 1 cup corn
- 1 24 ounce jar tomato sauce
- 2 cups salsa, I used medium
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1/2 cup cilantro, chopped for serving
Instructions
- Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
- Add 1 tablespoon of olive oil to the same pan. Add in the bell pepper and onion and saute for 3-4 minutes, or until tender. Add in garlic and cook for an additional minute.
- Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
- Serve immediately with fresh chopped cilantro on top if desired.
Nutrition Information
Calories: 387kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 47mgSodium: 816mgPotassium: 772mgFiber: 4gSugar: 7gVitamin A: 1194IUVitamin C: 31mgCalcium: 52mgIron: 3mg