One Pan Mexican Pasta
One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!
Ingredients
- 2 tablespoon olive oil, divided
- 1 pound lean ground beef
- 1 medium bell pepper, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 15.5 ounce can black beans
- 1 cup corn
- 1 24 ounce jar tomato sauce
- 2 cups salsa, I used medium
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1/2 cup cilantro, chopped for serving
Instructions
- Heat 1 tablespoon olive oil in a large skillet or Dutch oven. Add in ground beef and cook until beef is not longer pink and is browned. Drain excess fat and set aside.
- Add 1 tablespoon of olive oil to the same pan. Add in the bell pepper and onion and saute for 3-4 minutes, or until tender. Add in garlic and cook for an additional minute.
- Add beef back to the pan and stir in black beans, corn, pasta sauce, salsa, pasta and beef broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
- Serve immediately with fresh chopped cilantro on top if desired.
Nutrition Information
Calories: 387kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 47mgSodium: 816mgPotassium: 772mgFiber: 4gSugar: 7gVitamin A: 1194IUVitamin C: 31mgCalcium: 52mgIron: 3mg