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–+ servings

One Pan Mexican Pasta

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
One Pan Mexican Pasta loaded with black beans, corn, cilantro and salsa. A super easy one pan dinner!

Ingredients

  • 2 tablespoon olive oil divided
  • 1 pound lean ground beef
  • 1 cup green bell peppers diced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup black beans
  • 1 cup frozen corn thawed
  • 1 jar 14 ounces Ragu Pasta Sauce, original
  • 1 cup medium taco sauce
  • 1 cup salsa I used medium
  • 1 cup water
  • 2 cups elbow macaroni uncooked
  • avocado diced for serving
  • cilantro chopped for serving
  • chopped tomatoes diced for serving

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet or Dutch oven.
  2. Add ground beef and onion. Cook until beef is not longer pink and is browned. Drain excess fat and set aside.
  3. Add 1 tablespoon of olive oil to the same pan. Toss in the green pepper and onion and saute for 3-4 minutes, or until tender.
  4. Add beef back to the pan and stir in black beans, corn, pasta sauce, taco sauce, salsa, pasta and water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 10-15 minutes.
  5. Serve immediately with avocado, cilantro and tomato on top.
Course: Main Course
Cuisine: Mexican
Keyword: Easy Dinner Recipe, Ground Beef, One Pan Mexican Pasta, One pot pasta