Preheat oven to 325 degrees. Add all of the ingredients to a medium bowl.
Toss to combine. Make sure all of the oats are coated.
Spread granola evenly on a baking sheet lined with parchment paper.
Bake for 15 minutes and stir the granola carefully not to break up clusters. Bake for an additional 15 minutes or until golden brown. Allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.
Notes
Storage instructions: Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.