Chocolate Chip Zucchini Bread
Chocolate Chip Zucchini Bread. Super moist, soft and loaded with chocolate chips! A great way to use up zucchini from your garden!
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- pinch of nutmeg
- 1 egg
- 1/2 cup canola oil
- 1/2 cup light brown sugar packed
- 1/2 cup sugar
- 1/2 cup plain greek yogurt
- 1 teaspoon vanilla extract
- 1 cup zucchini shredded
- 1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees.
Butter and flour a 9 x 5 loaf pan and set aside.
In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg.
In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined.
Add the wet ingredients to the dry ingredients and fold gently. Do not over mix.
Fold in the zucchini and chocolate chips.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
Remove from the oven and let cool in the pan for 20 minutes.
Take the loaf out of the pan and allow it to cool completely on a wire rack.
Slice bread and serve!