Baked Parmesan Potato Wedges
Baked Parmesan Potato Wedges. The perfect snack or side dish to complement any meal. Takes less than 45 minutes to make!
Ingredients
- 4-5 small russet potatoes cut into wedges
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- parmesan cheese grated, if desired
- parsley chopped, for serving if desired
- your favorite dressing for dipping if desired
Instructions
-
Preheat oven to 400 degrees.
-
Place potatoes on a baking sheet. Drizzle with olive oil and toss with your hands or with tongs.
-
Sprinkle potatoes with oregano, garlic powder, cayenne pepper, pepper and salt. Toss to combine.
-
Bake for 25-30 minutes flipping halfway. Potatoes should be crispy and golden brown on the outside and tender on the inside.
-
Once the potatoes come out of the oven toss them with Parmesan cheese and fresh chopped parsley if desired. If you ask me it's a must!
-
Serve immediately with your favorite dipping sauces.
Recipe Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!