Pan-Seared Ribeye Filets with Espresso Sea Salt
Perfectly Pan-Seared Ribeye Filets with Espresso Sea Salt. Super tender and cooked to perfection. The perfect dinner for Mother's Day!
- 2 American Kobe Ribeye Filets 6 ounces each
- 1 tablespoon extra virgin olive oil
- sprinkle of Espresso Brava Sea Salt
- sprinkle of pepper
Preheat oven to 400 degrees.
Meanwhile, bring the steaks to room temperature. Season with espresso sea salt and pepper.
Add olive oil to an oven safe pan. (Cast iron would work well for this.)
When the pan is nice and hot add in the steaks. Sear for 4 minutes on each side and then place in the oven.
Cook until your desired temperature 5-10 minutes. For medium you want your steak to be an internal temperature of 130 degrees.