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Pan-Seared Ribeye Filets with Espresso Sea Salt
Perfectly Pan-Seared Ribeye Filets with Espresso Sea Salt. Super tender and cooked to perfection. The perfect dinner for Mother's Day!
Servings:
2
Prep Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Ingredients
2
American Kobe Ribeye Filets
,
6 ounces each
1
tablespoon
extra virgin olive oil
sprinkle of Espresso Brava Sea Salt
sprinkle of pepper
Instructions
Preheat oven to 400 degrees.
Meanwhile, bring the steaks to room temperature. Season with espresso sea salt and pepper.
Add olive oil to an oven safe pan. (Cast iron would work well for this.)
When the pan is nice and hot add in the steaks. Sear for 4 minutes on each side and then place in the oven.
Cook until your desired temperature 5-10 minutes. For medium you want your steak to be an internal temperature of 130 degrees.
Nutrition Information
Calories:
532
kcal
Protein:
45
g
Fat:
39
g
Saturated Fat:
15
g
Cholesterol:
138
mg
Sodium:
118
mg
Potassium:
606
mg
Vitamin A:
34
IU
Calcium:
16
mg
Iron:
4
mg