Bourbon Barbecue Sauce
- 1 tablespoon olive oil
- 1/4 cup onion minced
- 2 cloves garlic minced
- 1 1/2 cups ketchup
- 1/2 tablespoon Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1/4 cup bourbon
- 1 1/2 tablespoons brown sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon chili powder
Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute.
Add in garlic and cook for 1 minute.
Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes until slightly thickened. Store in the fridge for up to a month or freeze for up to 6 months.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!