Baked BLT Dip
Super Easy Baked BLT Dip. A creamy dip made with sour cream, mayonnaise and cream cheese. Topped with lettuce, tomato and bacon!
- 8 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounce cream cheese softened
- 1 cup cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 cup tomatoes diced
- 1 cup romaine lettuce shredded
- sliced baguette for serving
Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for 30 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
Reduce oven temperature to 350 degrees.
In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
Spread into an 8 x 8 pan greased with nonstick cooking spray.
Bake for 15-20 minutes or until warmed through.
Top with tomatoes, lettuce and crumbled bacon.
Serve immediately with sliced baguette for serving