Peanut Butter Chocolate Banana Bread
Peanut Butter Chocolate Banana Bread. Super soft, moist and loaded with chocolate chips. I serve it drizzled with peanut butter and chocolate!
- 1 3/4 cup all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 4 medium bananas mashed
- 1/2 cup creamy peanut butter
- 1 cup light brown sugar
- 1/3 cup buttermilk
- 1/4 cup coconut oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cup semi sweet chocolate chips divided
- 1/4 cup peanut butter
Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan and set aside.
In a large bowl, whisk together the flour, baking soda and salt, set aside.
In a medium bowl, combine banana, peanut butter, brown sugar, buttermilk, coconut oil, eggs and vanilla extract.
Add the wet ingredients into the dry ingredients and mix just until combined.
Fold in 1 cup chocolate chips.
Transfer the batter to the prepared pan and bake for 1 hour or until golden brown and a toothpick inserted comes out mostly clean.
Remove from the oven and allow the bread to cool completely before releasing from the pan.
Melt the remaining 1/4 cup chocolate chips, set aside.
Melt peanut butter until smooth and pourable, set aside.
Once bread is cool drizzle the melted chocolate and peanut butter ontop of bread. (Both will harden as they cool)
Store at room temperature for up to 4 days.