Preheat oven to 350 degrees. Grease a 9 x 9 pan with non stick cooking spray, set aside.In a medium bowl combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves, set aside.
In a large bowl combine eggs, vanilla, almond milk, coconut oil and apple sauce.
Add the dry ingredients to the wet ingredients. Fold in the chocolate chips.
Pour into the prepared pan and bake for 30-40 minutes or until the top is golden brown and is set.
Remove from the oven and allow it to cool before slicing.