Grilled Curry Mango Chicken
Super Easy Grilled Curry Mango Chicken. Ready in less than 30 minutes!
- 4 chicken thighs bone-in and skin on
- salt and pepper
- 1 1/2 teaspoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup mango chutney I've also used apricot preserves and they are great too!
- 1/8 teaspoon cayenne pepper optional (only if you want some spice)
Preheat the grill to medium-high heat. Spray with non stick cooking spray.
Pat the chicken thighs dry with a paper towel. This ensures the skin will get nice and crispy.
Season with salt and pepper.
Place on the grill and cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
Meanwhile in a small bowl combine curry powder, garlic powder, onion powder and chutney.
When the chicken is finished cooking brush on the sauce and serve immediately! You can serve extra to dip in as well!
Thank you NESTEA for sponsoring this post! All opinions and text are my own.