Go Back
–+ servings

Lemon Blueberry Bread

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8

My Lemon Blueberry Bread is the best homemade bread recipe you'll bake! This easy blueberry bread is incredibly moist and bursting with zesty, lemon flavor. Served as breakfast, dessert, or a tasty midnight snack, this Lemon Blueberry bread recipe is going to be a new family favorite in no time.

Ingredients

For the bread:

  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 2 tablespoons lemon zest
  • 1 cup blueberries

For the glaze:

  • 1 cup powdered sugar
  • 1 1/2 tablespoons lemon juice
  • 1/2 tablespoon milk or more as needed

Instructions

Make the glaze:

  1. Combine the ingredients together in a small bowl, set aside.

Make the lemon blueberry bread:

  1. Prep: Preheat oven to 350 degrees. Grease a 9 x 5 pan with cooking spray or butter.

    Mix dry ingredients: Add flour, baking powder and salt to a medium bowl, set aside.

  2. Mix wet ingredients: Combine butter, sugar, lemon juice, eggs and vanilla in a large bowl.

  3. Combine wet and dry ingredients: Add the dry ingredients and milk in two additions to the wet ingredients.

  4. Add fruit: Fold in lemon zest and blueberries. Make sure not to over mix.

  5. Bake: Pour batter into prepared pan and bake for 60 minutes or until a toothpick comes out mostly clean.

  6. Cool: Allow the bread to cool in the pan for 30 minutes then remove to a wire rack to cool completely.

  7. Enjoy: Once the bread is cool pour on the glaze and serve!

Course: Appetizer, Breakfast, brunch, Dessert
Cuisine: American
Keyword: Banana Bread, easy bread recipe, Easy Breakfast, Fresh Lemon, Glaze, homemade bread, Lemon Blueberry Bread, Lemon Zest