Pat the ribs dry with paper towels to remove any excess moisture. Rub the ribs with the dry rub. Place in the slow cooker. You can either curl the whole rack in the slow cooker or cut into 4 pieces like I did.
Pour the sauce onto of the ribs reserving 3 tablespoons to brush on after cooking. Cook on low for 6-8 hours or until fall apart tender.
Place the ribs on a baking sheet lined with foil or parchment paper.
Brush the reserved sauce onto the ribs.
Broil for 3-4 minutes or until crispy on the outside.
Serve immediately with green onions and sesame seeds, if desired.
Dry Rub
Add all of the ingredients to a small bowl and mix to combine. Set aside.
Sauce
Add all of the sauce ingredients to a medium bowl and mix to combine. Set aside.