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Slow Cooker Sriracha Meatballs
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2
votes
Slow Cooker Sriracha Meatballs. Pork meatballs tossed in a sweet and spicy sauce. The perfect appetizer for game day!
Servings:
30
small or 14 larger meatballs
Prep Time:
15
minutes
mins
Cook Time:
6
hours
hrs
Total Time:
6
hours
hrs
15
minutes
mins
Ingredients
1
pound
ground pork
1
large egg
1/2
cup
panko breadcrumbs
1
tablespoon
ginger
,
minced
1
cloves
garlic
,
minced
1
tablespoon
low sodium soy sauce
2
green onions
,
chopped (green and white parts)
Sauce
1
cup
ketchup
1/2
cup
low sodium soy sauce
4
tablespoons
brown sugar
2
tablespoons
sriracha
3
cloves
garlic
,
minced
Instructions
Preheat oven to 400 degrees. Grease a baking sheet with a little oil, set aside.
In a large bowl add pork, egg, breadcrumbs, ginger, garlic, soy sauce and green onions. Refrigerate mixture for 30 minutes to firm up.
Portion out to meatballs (1/2 inch for small appetizer meatballs or larger for a meal)
Bake for 8-10 minutes or until golden brown, flipping halfway through. (They will not be cooked all the way through.
Meanwhile add all of the sauce ingredients to a medium bowl. Stir to combine.
Add the browned meatballs and the sauce to the slow cooker, toss to coat.
Cook on high for 2-3 hours or on low for 4-6.
Garnish with chopped green onion and sesame seeds and serve.
Nutrition Information
Calories:
65
kcal
Carbohydrates:
5
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
16
mg
Sodium:
273
mg
Potassium:
87
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
57
IU
Vitamin C:
1
mg
Calcium:
9
mg
Iron:
1
mg