Add chicken, oil and taco seasoning to a medium bowl. Rub the chicken to coat with the oil and seasoning.
In a dutch oven or oven safe pot heat 1/2 tablespoon of oil over medium high heat. Add in the chicken and cook until browned on both sides. Make sure not to burn. Remove the chicken from the pan and set aside.
Add onion and bell pepper to the same pot. Cook for 3-4 minutes or until tender.
Stir in garlic and rice and cook for an additional minute.
Add in diced tomatoes, chicken broth, beans, corn, taco seasoning and adobo sauce. Bring to a boil then reduce to simmer. Cook for 3-4 minutes.
Place the chicken thighs back in the pot with the rice.
Place in the oven and cook for 30 minutes covered. Take off the lid and cook for an additional 20 minutes or until the chicken reaches 165 and the rice is tender.
Take out of the oven and stir in lime juice and sprinkle with fresh cilantro.
Serve immediately!
Homemade Taco Seasoning
Add all of the ingredients together in a medium bowl. Stir to combine and set aside. You will have some seasoning leftover.