
Sweet and Spicy Asian Chicken Tenders
These Sweet and Spicy Asian Chicken Tenders are baked until golden brown then tossed in a sticky Asian sauce. Serve with rice and veggies!
Ingredients
- 2 large chicken breasts cut into tenders
- 1/4 cup all purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
- salt and pepper
Sweet and Spicy Asian Sauce
- 1/4 cup hoisin sauce
- 1/4 cup sweet chili sauce
- 1 clove garlic minced
- 1 tablespoon low sodium soy sauce
- 1/2 teaspoon sesame oil
- 1-1 1/2 teaspoons sriracha or to taste
- crushed red pepper flakes if desired
- sesame seeds for garnish if desired
Instructions
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Preheat oven to 425 degrees.
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Season the breadcrumbs with salt and pepper.
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Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and breadcrumbs.
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Line the chicken tenders on a baking sheet covered with a silicon baking mat.
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Place in the oven and bake for 15-20 minutes or until fully cooked and golden brown.
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Toss the cooked chicken with the Sweet and Spicy Asian Sauce.
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Serve immediately with crushed red pepper flakes and sesame seeds if desired.
Sweet and Spicy Asian Sauce
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Whisk all of the ingredients together in a large bowl (You want it big enough to toss the chicken in after it is cooked). Set aside until ready to toss with the chicken tenders.