1cupsemi-sweet chocolate chips or white chocolate chips
Instructions
*I recommend making the brownie batter first and allowing it to firm up while you are preparing the chocolate chip cookie batter*
Brownie Cookies
Preheat oven to 350 degrees.
Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water)
Stir until chocolate and butter have melted. Takes a couple of minutes.
Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color.
Slowly add in melted chocolate on low speed until combined.
Sift flour, baking powder and salt into a medium bowl.
Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
Set aside until ready to bake with the chocolate chip cookie.
Chocolate Chip Cookies
Add butter and both sugars to a stand mixer with the paddle attachment.
Add in vanilla and egg. Mix until combined. Make sure to scrap the sides of the bowl throughout.
Meanwhile add flour, baking soda and salt to a medium bowl. Whisk to combine.
Slowly add in the dry ingredients to the wet in two parts.
Fold in chocolate chips.
To assemble
Roll about 1 tablespoon of the brownie dough into a ball. Next roll about 1 tablespoon of the chocolate chip cookie into a ball. Gently push the two dough balls together and roll into one single ball.
Repeat with remaining dough and place on a baking sheet lined with a silicon baking mat.
Bake for 8-10 minutes.
Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.