Copycat Cosmic Brownies
Copycat Cosmic Brownies topped with a Chocolate Ganache and rainbow sprinkles! Super chocolatey, rich and chewy! Just like your childhood favorite.
Ingredients
Copycat Cosmic Brownies
- 10 tablespoons unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla
- 2 eggs + 1 egg yolk
- 2/3 cup all purpose flour
- 1/4 teaspoon salt
Chocolate Ganache
- 1½ cups semi-sweet chocolate chips
- ½ cup heavy cream
- cosmic sprinkles
Instructions
Copycat Cosmic Brownies
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Preheat oven to 350 degrees.
Line a 9 x 9 or 8 x 8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
Stir cooled melted butter, granulated sugar, light brown sugar, cocoa, vanilla and eggs until combined.
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Fold in flour and salt.
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Pour batter into the prepared pan and bake for 25 minutes or until the edges of the brownies look set.
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Allow the brownies to cool completely then frost with the chocolate ganache.
Place back into the fridge to allow the ganache to set.
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Serve with rainbow sprinkles on top! Slice and serve!
Chocolate Ganache
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Add chocolate chips and heavy cream to a medium microwave safe bowl. Heat in 15 second intervals until fully melted. Set aside until ready to frost brownies.
Recipe Notes
Adapted from Handle the Heat