Healthy Whole Wheat Chocolate Chip Pancakes. Made with Greek Yogurt, whole wheat flour and semi-sweet chocolate chips. A healthy and satisfying breakfast!
Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup of the batter onto the skillet or griddle. Add chocolate chips to each pancake before flipping, about 1/2 tablespoon each.
Cook until golden brown, about 2-3 minutes on each side.
Coat griddle or skillet with more butter in between each batch to prevent sticking.