Healthy Whole Wheat Chocolate Chip Pancakes
Healthy Whole Wheat Chocolate Chip Pancakes. Made with Greek Yogurt, whole wheat flour and semi-sweet chocolate chips. A healthy and satisfying breakfast!
- 1 cup whole wheat flour
- 1 tablespoon flax seed
- ½ tablespoon brown sugar packed
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1 large egg whisked
- 1/2 cup plain Greek yogurt
- ¾ cup milk I used 1%
- 1 teaspoon vanilla extract
- butter for greasing griddle or skillet
Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.
In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup of the batter onto the skillet or griddle. Add chocolate chips to each pancake before flipping, about 1/2 tablespoon each.
Cook until golden brown, about 2-3 minutes on each side.
Coat griddle or skillet with more butter in between each batch to prevent sticking.
Serve immediately with syrup or honey if desired.