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5 Minute Spicy Chili Almonds
Super easy and ready in just 5 minutes, these pan-roasted, spicy almonds tossed with cayenne pepper and chili powder are the perfect anytime snack.
Servings:
4
3/4 cups
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Ingredients
3/4
cup
almonds
1/2
tablespoon
extra virgin olive oil
1/8
teaspoon
chili powder
1/8
teaspoon
cayenne pepper
1
pinch
of salt
1/2
tablespoon
fresh cilantro
,
chopped
Instructions
Add almonds, oil, chili powder and cayenne pepper to a saute pan.
Cook for 5 minutes until toasted.
Take off of the heat and sprinkle with a pinch of salt and fresh cilantro.
Allow to cool and store in an airtight container for up to a week.
Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Nutrition Information
Calories:
170
kcal
Carbohydrates:
6
g
Protein:
6
g
Fat:
15
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
189
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
45
IU
Calcium:
71
mg
Iron:
1
mg